Panko is often used as a topping or as a coating that covers the entire outer surface of nori. In addition, panko is lighter and crispier than regular breadcrumbs. Thus, panko isn’t gluten-free, though it can be safely eaten by vegans. Instead, panko is prepared from bread that’s baked using an electric current. It isn’t made of regular white toasted bread, though. ‘Pan’ means bread in Japanese, and ‘ko’ is flour. The brownish crunchy flakes on top of your sushi is panko, otherwise known as Japanese breadcrumbs. What Is the Brown, Crunchy Stuff on Sushi? Mango, Teriyaki, Eel, Tamari, or Mayo Sauces.What Other Ingredients are Put on Top of Sushi?.What Is the Brown, Crunchy Stuff on Sushi?.
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